With homegrown ingredients and skilled chefs every meal will be a delight. Vegetables are picked right from our garden and meat and dairies come from the local livestock – it doesn’t get any fresher than this! You will feel the difference that natural products can make. Moreover, you can get a glimpse of the old days experiencing ancestral cooking methods that bring out unique flavors to meals. And if we’re talking about experience and old customs, we have to include a campfire. For this, we pick up dry wood branches from the forest, set them in a safe structure and start the fire. There’s nothing like roasted bacon and sausages in a campfire, or veggies roasted on a stick! Each season comes its own culinary specialties so good food is all year round.